Common food allergens that may be found in the kitchen include but are not limited to eggs, dairy, and wheat. Soy may be present, as it may be found within an ingredient used, such as sprinkles, for example. As such, cross-contamination of these ingredients may occur.

 

Some of my baked goods contain peanuts or tree nuts, please note that, upon request, I may use colored candy melts for decorating purposes only. Colored candy melts may be processed on a line with peanuts. Should you have an allergy concern, please contact me at Camill.Morgan@cakemydaynashville.com to check on any ingredient that may be used in your baked goods